Food Prep/Line Cook

Job Title: Food Prep / Line Cook (Full-Time)

Company: Foodville Concepts

Location:

Kitchen located in the UIC Medical District

828 S. Wolcott Ave.

Chicago, IL 60612

Serving multiple colleges, universities, hospitals, and retail locations throughout Chicagoland.

About Foodville Concepts

Foodville Concepts is a women-owned food service company with more than 20 years of experience operating throughout Chicagoland. We proudly serve colleges, universities, hospitals, and retail locations with globally inspired cuisine while creating meaningful opportunities for refugees and displaced individuals.

Our diverse team represents more than seven countries across Africa, Asia, and the Americas. We believe food has the power to bring people together, celebrate culture, and create opportunity.

Position Overview

Foodville Concepts is seeking a motivated Food Prep/Line Cook to join our growing culinary team. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in producing quality food, and wants to build a long-term career in the foodservice industry.

We are looking for someone with a superior work ethic, a positive attitude, and a willingness to learn. Whether you have years of experience or are looking to grow your culinary skills, we are committed to investing in team members who show dedication, reliability, and a passion for excellence.

This position offers opportunities for advancement into Lead Cook, Kitchen Supervisor, Chef Manager, and salaried leadership positions as our company continues to grow.

Responsibilities

• Prepare ingredients by washing, cutting, chopping, measuring, and portioning foods.
• Assist in cooking and plating menu items according to Foodville recipes and quality standards.
• Support catering production and daily retail operations.
• Maintain clean, organized, and sanitary workstations throughout each shift.
• Properly receive, label, rotate, and store food products.
• Follow all food safety, sanitation, and HACCP procedures.
• Work collaboratively with teammates to ensure efficient kitchen operations.
• Assist with additional kitchen duties as assigned.

Qualifications

• Previous experience as a prep cook, line cook, or in a commercial kitchen is preferred but not required.
• A strong work ethic and commitment to producing quality work every day.
• Willingness to learn, accept coaching, and continuously improve.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Reliable, punctual, and dependable.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler Certification is a plus (or willingness to obtain one).

Why Join Foodville?

• Competitive pay
• Opportunities for advancement and leadership development
• Stable, year-round employment
• Diverse and inclusive workplace
• Work alongside experienced chefs while learning new culinary techniques
• Be part of a company that celebrates culture, community, and purpose
• Help make a positive impact through food while serving students and communities across Chicagoland

At Foodville, we're looking for more than just kitchen experience—we're looking for people with integrity, hustle, and a desire to grow. If you bring a great attitude and a willingness to learn, we'll provide the opportunity to build a rewarding culinary career.

Join the Foodville family and grow with us.

#FoodvilleConcepts #PrepCook #LineCook #CulinaryCareers #NowHiring #WomenOwnedBusiness #ChicagolandJobs #FoodServiceJobs

Job Types: Full-time, Part-time, Contract, Seasonal

Pay: $20.00 - $26.00 per hour

Benefits:

• Paid training

Work Location: In person