Lead Sous Chef Elevate High-Volume Upscale Dining

STK | Illinois in Chicago is seeking a Sous Chef to oversee kitchen operations and maintain exceptional food quality. In this role, you will lead a collaborative team in a high-volume upscale dining environment, ensuring an elevated guest experience. Ideal candidates have over 2 years of culinary leadership experience, excellent food cost management skills, and the ability to train and inspire kitchen staff. Join our team and enjoy industry-leading compensation and comprehensive benefits! #J-18808-Ljbffr