Executive Sous Chef — Lead & Develop Line Cooks

Rick Erwins Dining Group in Greenville, SC is seeking a Sous Chef/Executive Sous Chef who can lead and train line cooks effectively. The ideal candidate will have 2-3 years of prior experience in a similar role, strong culinary skills, and the ability to work well with others.

This position requires a great work ethic and attitude, with the commitment to excellence in every aspect of the job. Candidates should be knowledgeable in Excel and Word, with expected work hours between 50-55 per week.

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