Kitchen Leader - Key Lime Bistro RSW International Airport

Kitchen Leaders ensure guest satisfaction through proper training of employees and adhering to company SOPs. They make sure team members perform a variety of tasks, from preparing food, stocking supplies, serving, and cleaning tables and

counters, resetting/bussing tables, greeting guests and answering questions. Whether working in an on-trend national

brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling

public