Lead Sous Chef High-Volume Kitchen, Elevate Flavor

The Smith in Chicago is seeking a Sous Chef to oversee kitchen operations and maintain high standards for food quality and service. This role requires strong leadership and organizational skills to support a collaborative kitchen environment. The ideal candidate will have proven experience in high-volume kitchens and a passion for food and hospitality. The position offers competitive pay and comprehensive benefits, alongside opportunities for personal development and growth within a diverse workplace.

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