Pastry Chef Lead Dessert Program & Menu Innovation

A prominent restaurant group in Atlanta is seeking a passionate Pastry Chef to lead their dessert program. This role offers the chance to create high-quality pastries and innovative dessert menus while working in a dynamic kitchen environment. Responsibilities include designing desserts, overseeing production quality, and mentoring the pastry team. The ideal candidate has proven experience, strong pastry knowledge, and a passion for quality ingredients. Competitive salary, comprehensive benefits, and opportunities for growth are part of the offer. #J-18808-Ljbffr