Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)
Too Sweet Cakes · Phoenix, Arizona, United States · Posted Jun 27, 2026
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Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026)
On-site · Phoenix, Arizona, United States
Reports to: Savory Lead
Classification: Full-time and Part-time openings available, Hourly, Non-Exempt
Pay Rate: $18.00/hour
Schedule: Monday – Friday
Positions to fill: 2 (1 FT, 1 PT)
About the Role
Prep With Purpose. Feed Something Bigger.
We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.
Responsibilities
Pre-Opening
Complete onboarding and training prior to the Paradise Valley opening
Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications
Assist with kitchen setup, workflow development, and production readiness for the launch
Help establish prep procedures and quality benchmarks alongside the Savory Lead
Food Preparation & Production
Prepare savory menu items to company recipe standards and quality specifications
Produce at the volume and pace required to meet daily Paradise Valley delivery needs
Maintain consistency in portioning, presentation, and preparation every day
Follow all prep lists, production schedules, and daily priorities as directed
Adapt to changes in volume, menu, or production priorities with flexibility
Quality & Food Safety
Inspect ingredients and finished items for quality before they leave the Phoenix kitchen
Follow all food safety, sanitation, and temperature control procedures
Label, package, and store all prepared items correctly for transport to Paradise Valley
Maintain a clean, organized, and sanitized workspace throughout every shift
Communicate ingredient quality concerns or production issues to the Savory Lead promptly
Operations & Coordination
Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met
Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies
Restock prep supplies and communicate inventory needs proactively
Support a clean and efficient handoff at shift end