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Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)

Too Sweet Cakes · Phoenix, Arizona, United States · Posted Jun 27, 2026

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Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026)

On-site · Phoenix, Arizona, United States

Reports to: Savory Lead

Classification: Full-time and Part-time openings available, Hourly, Non-Exempt

Pay Rate: $18.00/hour

Schedule: Monday – Friday

Positions to fill: 2 (1 FT, 1 PT)

About the Role

Prep With Purpose. Feed Something Bigger.

We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.

Responsibilities

Pre-Opening

Complete onboarding and training prior to the Paradise Valley opening

Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications

Assist with kitchen setup, workflow development, and production readiness for the launch

Help establish prep procedures and quality benchmarks alongside the Savory Lead

Food Preparation & Production

Prepare savory menu items to company recipe standards and quality specifications

Produce at the volume and pace required to meet daily Paradise Valley delivery needs

Maintain consistency in portioning, presentation, and preparation every day

Follow all prep lists, production schedules, and daily priorities as directed

Adapt to changes in volume, menu, or production priorities with flexibility

Quality & Food Safety

Inspect ingredients and finished items for quality before they leave the Phoenix kitchen

Follow all food safety, sanitation, and temperature control procedures

Label, package, and store all prepared items correctly for transport to Paradise Valley

Maintain a clean, organized, and sanitized workspace throughout every shift

Communicate ingredient quality concerns or production issues to the Savory Lead promptly

Operations & Coordination

Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met

Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies

Restock prep supplies and communicate inventory needs proactively

Support a clean and efficient handoff at shift end

Apply on company site