Dining Room Server

Company Overview:

Red Robin is known for its energetic atmosphere, vibrant personalities, and commitment to creating fun and memorable dining experiences. As part of the Front of House service team, the Dining Room Server contributes directly to Red Robin's mission of making every guest visit fresh, enjoyable, and engaging.

Role and Responsibilities:

As a Dining Room Server, you will support guest experiences by creating a welcoming first impression, assisting with seating coordination, and maintaining a positive atmosphere at the dining area entrance.

• Greet guests warmly and provide a friendly, welcoming reception as a Dining Room Server
• Assist guests in locating their tables and present menu offerings
• Manage the waitlist and handle reservations as needed
• Communicate effectively with team members to ensure smooth service flow
• Maintain a clean, organized, and orderly front entryway

Required Skills and Experience:

• Must be at least 17 years of age to work as a Dining Room Server
• Strong customer service skills and interpersonal communication abilities
• Ability to manage multiple tasks while maintaining organization in a fast-paced environment

Preferred Qualifications:

• Previous experience as a Dining Room Server, host, or in a guest services role within a restaurant or hospitality environment

Compensation and Benefits:

• Hourly pay ranging from $9.78 to $11.80 based on a 40-hour work schedule
• Team member referral rewards
• Eligibility for the Employee Stock Purchase Program after one year of service and a minimum of 20 hours worked per week
• Flexible work schedules
• 50% employee dining discount and a 25% discount for family members
• Health insurance and optional vision, dental, accident, critical illness, and hospital indemnity coverage available to eligible Dining Room Servers age 18 and older
• 401(k) retirement savings plan with up to a 4% company match for eligible employees age 21 and older with one year of service and at least 1,000 hours worked annually
• Paid time off accrual of 0.0192 hours per hour worked after one year of service and a minimum of 35 hours worked per week

About Red Robin:

Red Robin Gourmet Burgers and Brews is recognized for its laid-back atmosphere and distinctive personality. Dining Room Servers are part of an inclusive team that values collaboration, hospitality, and meaningful guest connections. Red Robin supports growth and development, with many leaders beginning their journey as hourly team members in a high-volume, full-service restaurant environment.