Baker, Restaurant​/Food Service

Golden Corral - - Responsibilities:

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items;

Maintains quality by preparing all products following Golden Corral recipes and standards;

Follows the Bakery and Dessert Café Production Guide;

Is friendly and courteous to guests and assists them with baked goods;

Follows local health department laws