Line Cook - Iberian Pig - Buckhead

Position: Line Cook - The Iberian Pig - Buckhead

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish‑inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high‑energy, fast‑paced environment. Our team is expected to embody a high standard of professionalism and hospitality.

As a Line Cook you are responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands‑on presence on the line.

Benefits & Perks

Dining discounts, wellness program, pet benefits, shoes for crews discounts and many more! After one year of full‑time employment – health, dental and vision insurance, paid time off and 401(k) (employer match).

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
• Required to stand and walk for extensive periods of time without breaks during busy times.
• Required to be able to lift or move up to 50 pounds without assistance.

“Passionately pursuing the perfect dining experience — one guest at a time.”

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