Lead Line Cook & Mentor — Flexible Scheduling, Growth

White Lodging is looking for a Sous Chef in training at the Sheraton Raleigh Hotel. The role involves mentoring and collaborating with cooks, ensuring food quality, and following health regulations.

Enjoy flexible scheduling and benefits like medical, dental, and vision insurance, alongside growth opportunities within the hospitality industry.

Join a company dedicated to creating an inclusive environment and providing excellent service in the food and beverage sector.

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