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Event Kitchen Lead: Sous Chef
Recess Hotel & Club · Savannah, Georgia · Posted Jun 29, 2026 · $40,000 to $60,000 a year
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Position: Event Kitchen Lead: Sous Chef, Flexible Hours
Recess Hotel & Club is seeking a Sous Chef responsible for supporting food production and service. This individual ensures organization and culinary excellence during events, leading by example in a fast-paced environment.
The ideal candidate will have at least 3 years of culinary experience, leadership skills, and the ability to multitask. Responsibilities include menu planning, leading kitchen operations, and maintaining food safety standards. Join us in Savannah, Georgia, for an exciting culinary opportunity.
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