Fast Food Maintenance Technician

JOB DESCRIPTION

### Duties:

• Maintain locations including Kitchen equipment and HVAC
• Ensure food quality and presentation meet company standards
• Maintain cleanliness and sanitation of work areas, equipment, and dining areas
• Follow all food safety and handling procedures
• Provide excellent customer service and address customer concerns or complaints promptly
• Assist with inventory management and restocking supplies as needed

### Experience:

• Previous experience in a fast-paced food service environment preferred
• Knowledge of food safety regulations and procedures
• Ability to work in a team environment and follow instructions
• Strong communication skills in English, both verbal and written
• Ability to handle cash transactions accurately
• Basic math skills for measuring ingredients and calculating change

Note: This position does not require any specific industrial mechanic, fabricating, boiling, CMMS, HVAC, precision measuring instruments, or industrial electrician skills.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Schedule:

• Every weekend
• Extended hours
• Monday to Friday
• Night shift
• Overnight shift
• Rotating weekends
• Weekends as needed

Work setting:

• Construction site
• Outdoor work

REQUIREMENTS

ABOUT THE COMPANY

As the fastest growing pizza chain in the U.S., there’s no denying that Little Caesars is doing something right. We’re an international brand that’s a household name and a front-of-mind decision when you’ve got pizza on the brain. We’ve grown tremendously since opening the first store in 1959 – and we’re still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.