Browse jobs › Austin, TX › Line Cook: Farm-to-Fork Texas Hospitality & Growth
Line Cook: Farm-to-Fork Texas Hospitality & Growth
Haywire · Austin, Texas · Posted Jul 2, 2026 · $35,000 to $45,000 a year
Apply on company site Track it in JobSkout
Haywire in Austin, Texas is searching for a dedicated Line Cook to join our team, where we embrace a farm to fork philosophy and deliver chef-driven cuisine. We value attention to detail and a passion for hospitality, ensuring every guest feels like family at our restaurant.
The ideal candidate has 1-2 years of line cook experience, preferably in a steakhouse environment, and must maintain a Food Handler's Certification. Join us for an exciting culinary journey!