Line & Fry cooks

Looking for a career in the food industry that you can grow with? Then we need to talk. If you are a professional cook with leadership skills, we are your new employer. Gator's Dockside Hunter's Creek is looking for experienced line cooks to join our talented team. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our guest satisfaction and restaurant growth.

Line Cook Job Responsibilities:

Set up and stock food items and other necessary supplies

Prepares food items by cutting, chopping, mixing, and preparing sauce

Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

Cleans and sanitizes cooking surfaces at the end of the shift

Ability to navigate a KDS system

Able to work under pressure

Attention to detail

Ability to complete all opening and closing duties

Line Cook Qualifications/Skills:

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work with all team member

Follows directions and instructions