Dishwasher, Food Prep, Bagging - Commercial Kitchen Help

Dishwasher, Food Prep, Bagging: Commercial Kitchen Help

Seattle, WA

$20.23 to $23.43 per hour

About the Role

A prominent Seattle-based organization, dedicated to delivering gourmet meals from chefs to consumers and supporting top-tier culinary professionals, is currently seeking energetic, detail-oriented, and efficient individuals to join their fulfillment and kitchen operations team. We have various openings across three Seattle locations, and while each role has specific duties, all team members are expected to uphold high safety and performance standards. If you are enthusiastic and eager to learn, we encourage you to apply even if you lack formal kitchen experience; a positive mindset is highly valued.

Employment Details

• Employment Type: Temp-to-hire
• Location: Seattle
• Pay: $21.30/hr
• Shift/Schedule: Variable, with a set schedule provided upon onboarding
• Advancement: Opportunities for internal growth are available

Key Responsibilities

Order Fulfillment & Packing

• Accurately process and assemble daily orders for chefs, restaurants, and consumers by utilizing digital scanners or pick tickets to ensure precise quantities and weights.
• Ensure all items are packed securely according to shipping requirements, protecting fragile goods like berries and micro‑greens to help guarantee products arrive in perfect condition.

Receiving & Inspection

• Verify that incoming deliveries match purchase orders, invoices, and manifests for total accuracy.
• Maintain high quality standards by inspecting all incoming and outgoing ingredients to ensure they are fresh and in pristine condition.
• Identify and reject subpar, damaged, or incorrectly priced items to help maintain accurate inventory records.
• Help uphold food safety and HACCP standards by verifying that refrigerated transport vehicles maintain appropriate temperatures.

Inventory & Storage Management

• Organize and transport incoming food supplies and equipment into designated dry storage, freezers, or walk‑in coolers to ensure an efficient workspace.
• Enforce FIFO stock rotation methods to help reduce food waste and ensure ingredients remain at peak freshness for the team.
• Maintain clean and organized storage areas by ensuring all items are properly labeled and stored off the floor.
• Assist leadership with routine stock audits and physical inventory counts.

Shipping & Outbound Logistics

• Label, log, and package outbound food products or equipment for distribution.
• Coordinate with couriers and delivery drivers to help ensure all shipments depart on schedule.

Kitchen Stewardship & Cleanliness

• Operate commercial dishwashing equipment and utilize the 3‑compartment sink method to sanitize pots, pans, and glassware, helping to maintain a steady supply of clean tools for the kitchen.
• Keep the facility immaculate by sweeping floors, wiping prep surfaces, and cleaning baseboards to support a safe and hygienic environment.
• Manage waste, recycling, and composting by emptying shared stations throughout the facility to help the company remain compliant with local Seattle environmental regulations.

Safety & Regulations

• Adhere to all FDA, OSHA, and local health department guidelines to help maintain a safe and compliant food‑handling environment.
• Monitor and record daily temperatures for all freezers and walk‑in units.
• Provide essential kitchen support as directed by management to help the entire team operate smoothly.

Requirements & Qualifications

• Previous experience in a warehouse, commercial kitchen, or high‑volume fulfillment center is preferred but not required.
• Must possess or obtain a Washington State Food Worker Card within 14 days of starting.
• A foundational knowledge of culinary ingredients, meat cuts, and produce is a significant advantage.
• Comfortable operating digital inventory systems, RF scanners, and computers.
• Strong communication skills and a proactive attitude to help the team succeed.
• Reliable and punctual, with the ability to manage time effectively during peak periods.
• Capable of maintaining speed and accuracy in a fast‑paced environment.
• Open availability to work weekends, holidays, and nights as required.
• Bilingual skills in Spanish are a plus but not required.

Physical Requirements & Work Environment

• Must be comfortable working in a refrigerated warehouse environment and prepared to wear appropriate layers.
• Ability to work in hot, humid, and noisy kitchen conditions during stewarding tasks.
• Stamina to stand and walk for 8–10 hour shifts while performing repetitive motions like bending or reaching.
• Ability to consistently lift and carry crates or boxes weighing up to 50 lbs.
• Must be able to push or pull equipment weighing up to 100 lbs.
• Ability to safely handle hot water and industrial cleaning chemicals.