Executive Chef: Lead Kitchen, Menu Innovation & Mentorship

The Crescent Hotels Group is seeking an Executive Chef in Oklahoma City to lead the culinary team and manage all aspects of the kitchen. Ideal candidates will possess proven culinary experience and strong leadership skills, with a passion for innovative menu development.

This role includes mentoring associates, assuring quality, and managing supplies to meet business demands. We offer competitive wages, an exceptional benefit plan, and a supportive work environment focused on diversity and inclusion.

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