Server, Hostess, Busser, and Food Runner

Job Summary

Join our dynamic team as a versatile Food Service Professional, where you’ll play a vital role in creating memorable dining experiences. Whether serving guests at their tables, welcoming them with warm hospitality, assisting with food delivery, or bussing tables to maintain a pristine environment, you’ll be at the heart of our restaurant’s lively atmosphere. This paid position offers an exciting opportunity to develop your skills in customer service, food handling, and hospitality while working in a fast-paced, energetic setting. Your enthusiasm and dedication will help ensure every guest leaves satisfied and eager to return.

Duties

• Greet guests warmly as a Hostess or Host, managing reservations and seating arrangements efficiently using systems like OpenTable or similar software.
• Take and relay accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring prompt and correct delivery.
• Serve food and beverages with professionalism, upselling menu items to enhance guest experiences and increase sales.
• Clear tables swiftly and efficiently, bussing dishes and maintaining cleanliness to uphold sanitation standards.
• Assist kitchen staff by delivering prepared dishes promptly as a Food Runner, ensuring food safety and proper presentation.
• Support servers by handling cash transactions accurately through POS systems and managing basic math calculations for bills.
• Provide exceptional guest relations by addressing inquiries, resolving issues promptly, and ensuring overall guest satisfaction in both fine dining and lively nightclub environments.

Skills

• Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and cashiering.
• Strong customer service skills with experience in food service, hospitality, or restaurant environments.
• Knowledge of food safety protocols, sanitation standards, and proper food handling procedures.
• Excellent time management skills to prioritize tasks efficiently during busy shifts.
• Ability to upsell menu items confidently to enhance guest experience and revenue.
• Previous experience in fine dining or nightclub settings is a plus for adapting to diverse atmospheres.
• Basic math skills for cash handling, bill splitting, and transaction accuracy. Join us if you’re passionate about delivering outstanding service in a vibrant environment! We value energetic team players who thrive on creating positive guest experiences while developing their skills in the food industry. This role is perfect for individuals eager to grow within the hospitality field—whether you're just starting out or bringing previous restaurant experience—your enthusiasm makes all the difference! This is a brand new concept, one of a kind. We will not be opening until mid July but will be bringing people on for training and set up early. You will be part of something brand new and help pioneer a brand. Will consider 16 and above for every position except serving. Serving must be 18 and older.

Pay: $15.00 - $35.00 per hour

Work Location: In person