Pastry Cook/Baker

Job Overview

We are seeking skilled and passionate Pastry Cooks and Bakers to join our kitchen team at Haraz Fishtown. As a key part of our bakery operations, you will be responsible for preparing high-quality pastries, breads, and desserts that reflect the culinary standards and aesthetic of the Haraz brand. We value creativity, precision, consistency, and a deep love for baking.

About Haraz Coffee House:

Haraz Coffee House is more than just a café—it’s a celebration of Yemeni heritage and coffee craftsmanship. Known for our premium, sun-dried organic coffee sourced directly from the Haraz Mountains of Yemen, we blend tradition with innovation to offer authentic drinks like Adeni chai, Jubani coffee, and Turkish coffee alongside modern favorites like pistachio lattes and refreshing frappes. We are redefining coffee culture while supporting Yemeni farmers and communities.

Key Responsibilities:

• Preparing baked goods and other food - Follow recipes accurately to prepare and bake-off a variety of pastries, breads, sandwiches, and desserts from scratch daily, ensuring consistency in taste, texture, and presentation.
• Decorating – finishing baked goods with icing, glazes, and other decorations as needed.
• Following recipes - Ability to follow and execute written recipes as well as any verbal instructions.
• Time management - Ensure production schedules are met in a timely manner.
• Operate commercial kitchen equipment - mixers, ovens, proofers, sheeters, food processors, electric scales safely and efficiently.
• Inventory management - Accept and store deliveries as needed. Track inventory and alert the kitchen manager of low stock or needed supplies.
• Safety and hygiene - Follow food safety, hygiene, and sanitation standards in the bakery always. Keep workstations clean and organized.
• Collaborating with team - Communicate effectively with kitchen staff, baristas, and front of house team members to ensure smooth operations.
• Adhere to opening, prep, and closing procedures.

What You Bring:

• 1–2 years of experience in a bakery or pastry kitchen preferred (culinary school is a plus).
• Ability to work independently.
• Strong understanding of baking techniques and pastry fundamentals.
• Must understand and closely follow all food safety guidelines as directed by managers.(Servsafe Food Handler certification preferred)
• Knowledge or interest in Yemeni coffee and Middle Eastern flavors is valued.
• Ability to follow and scale recipes with precision.
• Comfortable working early mornings, weekends, and holidays as needed.
• Excellent time management and multitasking skills in a fast-paced environment.
• Physical stamina to stand for long periods and lift up to 50 lbs.
• A positive attitude, strong work ethic, and a collaborative spirit.

What We Offer:

• Competitive salary with performance-based bonuses
• Complimentary drink and staff discounts
• A community-focused work environment
• Opportunities for professional growth as Haraz expands in Philadelphia

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• What is your favorite thing to bake?

Experience:

• bakery/pastry: 1 year (Preferred)

Ability to Commute:

• Philadelphia, PA 19123 (Required)

Work Location: In person