Line Cook (Evenings & Weekends)

Mishqui Peruvian Bistro is a scratch kitchen/casual-dining restaurant. We are growing our team and hiring a part-time Line Cook to work evenings and weekends.

You’ll have a significant impact on our customers’ dining experience, so we are looking for high-energy individuals that excel in a team-oriented environment and have an impeccable attention to detail.

The primary responsibilities of this position are those of a line cook during our peak times and secondary responsibilities are those of a prep cook/culinary production specialist.

If you strive to grow as a culinary professional and thrive in a fast-paced workplace, we would love to learn more about you!

Ability to effectively communicate in Spanish is required.

We offer weekly pay; a SIMPLE IRA retirement plan with company match; direct primary care health plan; dental & vision insurance; paid time off (PTO); flexible schedule; free meal during your shift; and employee discount outside of working hours!

Pay: $450.00 - $525.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person