Bartender - nights only

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

Greet guests in a timely and professional manner

Verify guests that purchase alcohol are at least 21 years of age

Possess full knowledge of bar and menu items and be able to make recommendations

Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area

Deliver food and beverage orders within established time frames

Consistently use suggestive selling techniques

Ensure that alcohol is consumed in designated areas only

Set up and maintain appropriate stock levels for the bar

Assist in placing orders for all liquor and bar related supplies

Conduct inventory of all liquor and bar related supplies

Requirements High School diploma or GED

Must be at least 21 years of age

Obtain any necessary alcohol service licensing requirements

Minimum of 1 year of experience operating a full service bar

Strong knowledge of craft beer, alcohol mixology, drink menus and classic cocktail preparation

Ability to stand on feet for an extended period of time

Ability to work flexible shifts including nights, weekends, and holidays

Ability to work in a fast pace environment

Excellent customer service skills with strong ability to interact with guests

Verbal communication skills, and accurate math and cash handling skills

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