Project Engineer, Food Manufacturing

Project Engineer, Food Manufacturing

The Project Engineer, Food Manufacturing will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you’ll play a pivotal role in driving success.

Position Responsibilities:

• Develop engineering designs, material specifications, and project cost estimates.
• Conduct feasibility studies and research to support design choices.
• Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.
• Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.
• Direct vendors and contractors on layout planning and utility requirements.
• Manage project budgets to ensure financial targets are met.