Seasoned Line Cook — Fast-Paced Kitchen

A premier event venue in Grand Rapids is seeking a Cook to join their culinary team. The Cook will be responsible for preparing and portioning food, ensuring quality standards are met, and maintaining sanitation regulations. Ideal candidates should possess strong communication skills, previous culinary experience, and have a passion for guest service. This hourly position offers the opportunity to work in a dynamic environment, contributing to major live events. #J-18808-Ljbffr