Line Cook - High-Volume Kitchen, Great Benefits

A hospitality company in Chicago is seeking a Line Cook responsible for timely food preparation according to orders. The ideal candidate will have at least two years of high volume cooking experience and a high school diploma. Responsibilities include maintaining a clean workspace and following strict sanitation protocols. Benefits include competitive pay, health insurance, and a flexible spending account. If you’re ready to shine, come for an on-the-spot interview every Wednesday at Wind Creek Chicago Southland.

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