Dishwasher for weekends and night shifts
ExplorUS · San Diego, California · Posted Jul 2, 2026
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At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Dishwasher
Kitchen Manager
Food & Beverage
Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.
Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
Maintain cleanliness of work station, kitchen and food storage areas
Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
Obtain ServSafe or equivalent certification as required by Company policy
Must be able to work a variety of day, night, weekend, holiday shifts
Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
Education: High School Diploma or equivalent required. 18 years or older
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
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