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Head Chef: Menu Architect & Kitchen Leader
Caesars Hoteliers Jobs · Rochester, New York · Posted Jun 17, 2026 · $60,000 to $80,000 a year
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Location: City of Rochester
A leading hospitality company in Rochester is looking for a candidate to manage kitchen operations, ensuring high standards of food quality and safety are maintained. Responsibilities include menu planning, scheduling staff, and managing food orders. Ideal for someone with strong leadership skills and a commitment to quality. This position is a key role in maintaining the overall efficiency of kitchen service.
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