Kitchen staff and bartender

Job Summary

Join our vibrant team as a Kitchen Staff or Bartender, where your energy and passion will create memorable experiences for our members! In this dynamic role, you will be responsible for preparing and serving food and beverages with precision, ensuring exceptional customer service, and maintaining a lively, welcoming atmosphere. Whether you're crafting delicious dishes in the kitchen or mixing refreshing drinks at the bar, your enthusiasm will be key to delivering top-tier hospitality. This paid position offers an exciting opportunity to develop your skills in food handling, beverage service, and hospitality operations in a fast-paced environment.

Responsibilities

• Prepare and serve a variety of food items with attention to quality, presentation, and food safety standards.
• Mix and serve beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring consistency and customer satisfaction.
• Maintain cleanliness and organization of the kitchen and bar areas in compliance with health regulations.
• Take customer orders accurately using POS systems such as Aloha POS or Micros POS; handle cashing out transactions efficiently.
• Provide excellent customer service by engaging with guests warmly, taking feedback seriously, and addressing any concerns promptly.
• Manage time effectively during busy hours to ensure timely food delivery and drink service.
• Assist with catering events or banquets as needed, supporting large-scale food and beverage operations.
• Follow all food safety procedures related to food handling, sanitation, and alcohol service.
• Support sales efforts by upselling menu items and promoting specials to enhance guest experience.

Requirements

• Previous experience in restaurant, food service, provide kitchen manager license (or obtain within 6 weeks of training)
• Familiarity with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and retail math are essential.
• Strong customer service skills with a friendly, energetic attitude.
• Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety standards and proper food handling techniques.
• Excellent time management skills to prioritize tasks during busy shifts.
• Experience in catering or banquet settings is advantageous but not required.
• Provide TIPS certification or (obtain within 6 weeks of training)
• Must be at least 21 years old with the ability to serve alcohol responsibly where applicable.

Join us if you’re passionate about delivering outstanding hospitality experiences! We’re dedicated to supporting your growth in the food industry by providing a lively work environment where your skills can flourish—whether behind the bar or in the kitchen!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Work Location: In person