Chef

Chef – Huntington Indiana

Location: On-Site – Huntington, Indiana

Department: Operations / Dietary Services

Reports to: Facility Director

Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)

Status: Hourly, 36 hours/week

Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting .

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility .

Key Responsibilities

Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules

Maintain cleanliness and safety in the kitchen and dining areas

Manage inventory, receive orders, and ensure proper food storage practices

Follow all local, state, and federal guidelines for food handling and sanitation

Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests

Ensure kitchen and food service operations comply with inspection and regulatory standards

Maintain appropriate food temperature logs and cleaning checklists

Uphold a calm, professional presence in a residential treatment setting